TUNA TARTARE WITH AVOCADO & MANGO
Yellowfin tuna, avocado, and mango with sesame-soy sauce and house-made yuca chips
$13
SEA BASS CEVICHE WITH PASSION FRUIT FOAM
Fresh Sea Bass in Peruvian-style leche de tigre, topped with passion fruit foam, crispy plantain chips.
$13
WOOD-FIRED FOCACCIA
Garlic and rosemary focaccia, topped with confit cherry tomatoes, mushrooms, olives, and red onion.
$7
FRIED CALAMARI & VEGETABLES
Calamari paired with fried bell peppers, zucchini, & onions. Marinara dipping sauce
$14
SOUP OF THE DAY
your server can suggest our Chefs daily creation.
$9
SALADS CAESAR SALAD $12
Crisp romaine, golden croutons, & Parmesan tossed in
creamy Caesar dressing.
+ grilled chicken ($4)+shrimp ($7)
COBB SALAD
Lettuce, grilled chicken, bacon, avocado, tomato, egg, and blue cheese with house-made Ranch dressing.
$16
EGGPLANT, PROSCIUTTO & ARUGULA
Roasted eggplant, prosciutto, Arugula, caramelized tomatoes, capers, crisp and citrus vinaigrette.
$13
CHIRIQUI GARDEN SALAD
Mezclun Lettuce, carrots, cherry tomato, cucumber, avocado, purple onion, red cabbage, lime vinagrette
$12
MEDITERRANEAN CHICKEN GYROS
Soft, artisan wood-fired pita bread, filled with juicy grilled chicken, lettuce, cucumber, tomato, feta cheese, and chickpea hummus, tzatziki sauce
$15
CLASSIC BURGER
Lightly toasted brioche bun, Angus beef patty, crispy smoked bacon, cheddar cheese, romaine lettuce, fresh tomato, onions. Served with French fries
$15
PULLED PORK SANDWICH
Lightly grilled brioche bun, filled with slow-cooked pulled pork, seasoned with house-made BBQ sauce. Served with a side of coleslaw salad.
$15
ITALIAN PESTO
A taste of Italy with fragrant basil pesto, juicy tomatoes,
savory prosciutto, fresh arugula, and creamy mozzarella
$14
MARGHERITA
combination of rich tomato sauce, fresh mozzarella,
and fragrant basil leaves on a crisp, thin crust.
$13
SICILIAN PEPPERONI CLASSIC
A timeless favorite loaded with crispy pepperoni, tangy
tomato sauce, and melted mozzarella
$14
MEXICANA CHORIZO
chorizo, chili, bell peppers, onions & mozzarella
$14
VEGAN PIZZA
Cashew cheese, tomato sauce, bell peppers, onion, tomatoes, olives, and arugula.
$13
FRESH CATCH OF THE DAY - $23
Locally sourced fresh fish. Ask your server about today’s selection and preparation style:
GRILLED OCTOPUS
Smoky grilled octopus on a bed of
Grilled Vegetables & Hummus
$25
SEARED SESAME TUNA WASABI
Soy Glazed with a light Wasabi Cream Sauce
Jasmine Rice & Stirfied Vegetables
$23
SALMON
with three peppercorn sauce
Whipped potatos & Brocolli
$23
LEMON PEPPER GARLIC SHRIMP
Pan Seared with lemon & basil butter, Coconut Rice & Stirfied Vegetables
$26
All steaks come with chimichurri or merlot sauce
Choice of Vegetables or Side Salad & Potatos, Rice or Pasta
BEEF FILET 10 oz - $24 | RIBEYE 12 oz - $39 | SKIRTSTEAK 12 oz - $39
SURF N TURF
Angus Beef Medallion with Jumbo Shrimps,
Whipped Potatos & Garden Vegetables
$29
CHICKEN WITH RICOTTA & SPINACH
stuffed with a blend of ricotta cheese, spinach, and sun-dried tomatoes, roasted zucchini, rice and chimichurri
$22
GLAZED BEEF SHORT RIB
Slow-braised short rib with black bean purée, crispy
rice, and escovitch onions.
$24
SALMON & MUSHROOM RISOTTO
Creamy risotto with asparagus, salmon, wild mushrooms, truffle oil & Parmesan.
$22
KAO SOY
Rice noodles in creamy coconut curry with your choice of chicken, beef, or salmon.
$22
MEDITERRANEAN HUMMUS & GARDEN VEGETABLES
A vibrant duo of classic and red beet hummus, with mushrooms, zucchini, baby carrots, and cherry tomatoes.
Served with artisan bread for dipping.
$17
LINGUINE ALLA NORMA
Al dente linguine with roasted eggplant, fresh tomatoes,
garlic infused olive oil, ricotta salata, and basil.
$17
PAD THAI
Stir-fried rice noodles with chicken, salmon, or beef,
tofu, vegetables, peanuts, and cilantro
$19
BANANA CHEESECAKE
Creamy cheesecake infused with ripe bananas, layered on a buttery graham cracker crust
$10
BOQUETE COFFEE MOCACCINO CAKE
A rich chocolate and coffee cream cake, infused with hints of orange and blueberry coulis
$10
STUFFED SWEET CALZONE
Artisan pizza dough filled with hazelnut cream,
Served with house-made ice cream and fresh strawberry sauce.
$9
SWEET POTATO VEGAN BROWNIE
A vegan brownie made with almond flour, sweet potato, and cacao, served with coconut ice cream.
$10
ICE CREAMS & SORBET
Enjoy a selection of homemade ice creams and sorbets, made in.house with fresh ingredients and unique flavors.
Add on $1.50 Small scoop – Mix of 4 flavours $6.00, Mix of 6 Flavours $9
ICE CREAM
Coconut
Strawberry
Chocolate
Vanilla
Banana
SORBETS
Passion Fruit
Lime & Mint
Blackberry
Orange & Pineapple